Bonjour mes amis from cold, rainy Paris! :-) I wanted to send you a quick note to let you know that the TV show I worked on this past April, Jacques Pépin: Fast Food My Way, is now airing nationwide on PBS stations. You won’t see me but you’ll see my food. Here are the links to the web site, the book, and the broadcast schedule.
My apologies for being so remiss in my musings but the past two months living in Paris has been a roller coaster ride that I could not have begun to imagine ~ having a place to live, then not having a place to live, finding an apartment in Paris, finding a job in Paris, cooking dinner for a Hollywood legend, working for the most famous pastry chef in the world, and being rescued in the subway at 5:30am by the maintenance train…
I promise I’ll get y’all caught up on life in Paris and in a French pastry kitchen “tout de suite”. A sneak peak below of one of the patisseries I make every morning called the Ispahan, named after the rose. Many more sweet details to come…
Bonne nuit de ma petite fenêtre à Paris… Laura
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