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Sunday, 13 March 2005

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Comments

Pedro

Miam!
But cherry tomatoes - cooked? Girl, I would simply continue to eat them raw diped in good olive oil (and perhaps just the tinniest sugestion of aceto balsamico) with a white cheese or some black olives!

Cathy

Laura - if they taste half as good as they look, it was worth it! How exciting that you got to meet and work with Marcella and Victor Hazan - hope you'll tell that "other story" soon!

Pascale

Hi Laura,

I completely agree with you : I saw the same saturday at my local market and there were 19 euros a kilo : i didn't but them and I thought it would be a good idea to plant some in my garden. Have a god day.

Lil

those little babies do cost an arm and a leg, but hey, they're also the sweetest thing and i absolutely love them... :) bought a handful of them last week for 6euro, so not too bad i supposed...

Shawn

oh i love this tomato i eat it every day! it is awesome!

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