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Monday, 19 September 2005

Comments

Alicat

My goodness girl! You've been up to trouble again! ;) Everything looks and sounds delicious, as always! I admire your courageousness with your savory ice cream!

Great blogging always!

Brett

Sounds scrumptious, but inquiring minds are dying to know. With what did you serve your basil ice cream?

laura @ cucina testa rossa

Hi Brett! I confess, I didn't serve it with anything, i just handed my friends a spoon and the container and said have at it. perhaps strawberries would work as it does with the parsley ice cream. i bet it would go well with peaches or nectarines! even grilled peaches! maybe a roasted tomato served at room temp? i'll do some experiments and get back to you on this! i LOVE my new ice cream maker! :-) it's the little things in life...

Joseph A. di Paolantonio

Ah, basil ice cream. That brings me back to... well, before my time. The first ice creams were as likely to be savories as sweets. Just please don't make Gilroy-style garlic ice cream.

I have had pecorino ice cream, not sweet. I'm afraid that I can't remember where or with what it was served.

Hmm, so take your basil ice cream, the Gilroy Garlic, and the pecorino; add pignoli... pesto ice cream. Maybe not.

My favorite is chestnut gelato. Let me know if you ever make some. :p

laura @ cucina testa rossa

hi joe! no worries, i had garlic ice cream at the stinking rose years ago and almost hurled. and i'll save the pesto for pasta ;-) but as we learned in hi-tech, never say never...

sylvia tidwell

Hi, I had the parsley ice cream with strawberries at Le Pre Verre this summer. Wonderful. To make it using your vanilla ice cream recipe, how much parsely would you use? Also, do you have a suggestion for preparing the strawberries. And what ice cream make do you have that you love so much? (I need to buy one).
Thanks, Sylvia

sylvia tidwell

Hi, I had the parsley ice cream with strawberries at Le Pre Verre this summer. Wonderful. To make it using your vanilla ice cream recipe, how much parsely would you use? Also, do you have a suggestion for preparing the strawberries. And what ice cream make do you have that you love so much? (I need to buy one).
Thanks, Sylvia

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