A chocolate tribute to New Orleans....
Bonjour de Nouvelle York! Greetings from New York, the Big Apple, and the Chocolate Show. Yes, the Chocolate Show...again! But rather than hopping the Metro, I took the Uptown (2) (3) express to 14th Street to the Altman Building for the New York Chocolate Show...... Click below for all my photos...
Anna Shea's Chessboard Chocolates
Dina's "healthy" Green Tea Chocolates
A Chocolate Fashion Show
...check out her chocolate spider pumps! I want a pair of those!
...check out the chocolate boots!
Chocolate Books ~ including one from Berkeley transplant and Paris expat David Lebovitz
Chocolate Fountains
Mary's Green Tea Ganache ~ a mix of white chocolate, aromatic green tea and fresh cream, rolled in green tea powder.
Burlingame's own Guittard Chocolate
Hot Chocolate in a Can
Hot Chocolate in a Can in a Can
Hunks o' Chocolate 
Chocolate... 
More Chocolate... 
Jacques Torres' Lovebug Chocolates 
Jacques Torres' Chocolate Haven Chocolate Bars
Jacques Torres' Chocolate Bark
Mary's individual chocolates...
A Chocolate Mona Lisa
Samples from Pyramide Tropiques 
A Chocolate Tribute to New Orleans 
A Pyramid of Chocolate from Pyramide Tropiques
Vere Chocolate
Weiss Chocolates ~ plastic transparencies are used to decorate the chocolates 
Wine Infused Chocolates..... Cheers! 
______________________________
Jacques Torres Chocolate Haven
350 Hudson St ~ New York, NY 10014 ~ 212-414-2462
66 Water St ~ Brooklyn, NY 11201 ~ 718-875-9772
www.mrchocolate.com
You're just amazing! I turn my back and there you are eating chocolate in NY!! I hope you're having the best time! If you want, I'll tell you my own little plane-airport story later (a 24-hour-late flight, yes, m'am, that'a possible). Anyway, enjoy NY!!
Posted by: flo | Thursday, 17 November 2005 at 10:26 AM
wow, wonderful creations!
Posted by: Lil | Thursday, 17 November 2005 at 11:10 AM
Bonjour Flo! Nice to "see" you! Hope the move went well and you are settling in. 24-hours?! Yikes! Isn't flying fun?!?!?
Hi Lil! Formidable, non?! The shoes are my favorite ;-)
Posted by: laura @ cucina testa rossa | Sunday, 20 November 2005 at 11:27 PM