My Cookbooks

« Merci Chef Auguste! | Main | Brad & Angelina Sighting »

Sunday, 05 February 2006



it's not like I dont try and cook french food often, but I will certainly be making a special effort for this one. The list of french things I want to try an make is longer than my arm.


I sent you a little present via e-mail.

: D


perhaps I should crank up my brain all the restaurants i have visited in CAnnes, Nice, Monaco,Mougins and Biot...feb 26th.. ah we still have time

and i would not mind a glass of rose svp....


Ooh, what fun! I'm going to be stuck into my Larousse for the next couple of weeks, I can see! Is this finally my excuse to buy a duck press at Dehillerin? Only time will tell...


okay, i'm all over this one, mon amie! but no turned vegetables, that much I can promise you!


Bravo pour ces recettes françaises
a presto


What a fun theme! I am vegetarian but I am sure I'll come up with something!


I just found your website and the announcement for IMBB23 via Google - after vainly searching for the next IMBB event on the IMBB website, Foodblogscool and Sticky Date. Or have I overlooked it there?

Dr. Biggles

Hmmm, my copy of La Bonne Cuisine recently arrived. I wonder if that might have a little golden nugget in there, somewhere.



I look forward to joining in! What a way to share my favorite French meals!

C'est Magnifique!



Vive la France! Here's my contribution: Quiche Lorraine:


I'm in and tagged here Although I'm a Brit living in Oz and love that Asian thing I always hark back to my roots eating French. Excellent.


My offering:

(It seems that your comments don't accept HTML?)

I had great fun with this, so thank you for the opportunity to do a little cooking outside my normal realm. To be truthful, I can't wait to try some of the other recipes, like oyster soup with herbs, and coq au vin.



Darn it! Late as usual.
Must be the time difference.;)
If acceptable here's the link to my 'Quiche a la Poona'.


thanks for telling about this book. i will read this book because may be i am going to france on my vaccation. so we now where we stay, what type of foods they are, and offcourse wine france wine is popular in the world.

The comments to this entry are closed.

la vue de ma fenêtre

Search this Web Site

s'il vous plait

  • All photos and text are copyright © 2003-2008 Cucina Testa Rossa. All Rights Reserved.