My Cookbooks

« The most beautiful Easter eggs ever! | Main | Liberté, égalité, fraternité! Joyeux quatorze juillet! »

Thursday, 08 April 2010

Comments

Mary Wallace

That's GORGEOUS!!! I iz hungry...

Todd Cox

Was this finished off in the broiler? I tried a smaller one recently and it was dried out. My oven is notoriously hot, so I need to moderate the times and temps down. I love the goat cheese addition.

laura @ cucina testa rossa

hi todd, i sure did. if your broiler is too hot, lower the shelf and keep the oven door open a crack so you can watch it. the goat cheese rocks! :) bon appetit!

Diseño Web

That looks divine, love the heart!

The comments to this entry are closed.

la vue de ma fenêtre


Search this Web Site


s'il vous plait

  • All photos and text are copyright © 2003-2008 Cucina Testa Rossa. All Rights Reserved.