Hi Everyone! I've wanted to share my adventures transitioning from a cube in Silicon Valley to cooking school in New York City to the kitchens of France and now I finally can!
This is the first edition of what I hope is many exciting adventures to come. It begins as I wash ashore on the Cote d'Azur to cook at the Cannes Film Festival and includes vibrant color pictures, like those gorgeous strawberries on the cover, and easy recipes to whet your appetite.
If it weren't for the fabulous Kristin Espinasse and her inspiration, encouragement and guidance, I never would have done this. Thank you for the kick in the derrière and for placing the first pre-order!
And speaking of orders....
This book is available now -- just click the above secured, encrypted [Buy Now] PayPal link -- and you should receive it within a week. The cost includes tax and shipping.
A huge MERCI to everyone, friends from home and abroad, people I’ve met here in France and in this crazy blogosphere who’ve embraced, encouraged, helped, fed, housed & clothed me every step of the way. Gros bisous et merci de ma petite fenêtre à Paris! Laura
PS: If the PayPal purchase system starts behaving like the French mass transit system (ie: not working for no apparent reason), please try the link in the top right corner of this site. If it is still en greve (on strike), please don't hesitate to send me an email and we can arrange another form of payment. Merci! Laura