Book Review from Pen and Fork

"Ever consider shucking your 9 to 5 corporate job for a culinary career? Laura Pauli did just that, trading in a successful high tech job in the San Francisco area for a whole new life. After graduating from The French Culinary Institute, she headed to France and cooked her way from Paris to the Riviera. Along the way, she wrote email letters to all her friends, documenting her experience. She's now gathered those emails and put them in a book. Filled with side-busting humor, tear-jerking drama and mouthwatering recipes, Laura's book will inspire you to take a look at your own life and maybe even follow in her footsteps." ~Gwen Walters, Pen & Fork Communications