Cucina Testa Rossa: A Very Happy Easter Indeed (Notes from Iraq)

About

les bons mots et perles de la sagesse

"Le secret d'une grande cuisine, on ne le dira à personne, c'est un coeur énorme avec un petit bouquet de perversité. (The secret of a great cook, don't tell anyone, is a huge heart with a little dash of perversity.)" ~Alix de Saint-André in Ma Nanie

Bay Area Bites

The latest culinary happenings in San Francisco... and Paris!

the coolest thing i’ve ever done!

"...The shows require the utmost support and cooperation of my friends in the back kitchen, and I want to thank Laura, our competent and conscientious chef, for her excellent work..." -Jacques Pépin, Fast Food My Way

My Cookbooks

« Semper Fidelis (Notes from Iraq) | Main | Happy Easter ~ Joyeuses Paques »

Monday, 28 March 2005

A Very Happy Easter Indeed (Notes from Iraq)

-----Original Message-----
From: scott marconda
Sent: Sunday, March 27, 2005 5:27 PM
To: Laura @ Cucina Testa Rossa
Subject: Re: ARE YOU HOME ?!?!?!?!??!

Laura:

I am sending this email from my HOME computer. I am home. How sweet it is. About to open my third beer, so gotta run. Have about two weeks worth of checking out to do, then it's catching up with friends such as yourself (and job hunting)....

Monday, 28 March 2005 | Permalink