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Saturday, 05 March 2005



Oh I love grilled vegetables with a little olive oil -and a bit of parmesan for broccoli :-)

Jason Stone

This winter has been miserable. I just read a blog from someone who lives in the southwest of France, where it is supposed to be warm all the time, and they said everyone is running out of firewood.

Mmmmmm. I can't wait to grill some vegetables.


Perfect looking! What kind of grill pan do you use? -also- What is the round veg in the lower lefthand corner, pumpkin?
Off to buy a grill pan!


Hi there, I've just discovered your site and it's gorgeous! I love grilled vegtables, it's not even spring in England though... I Look forward to your coming posts!

laura @ cucina testa rossa

Melissa - I use a La Creuset grill pan that I bought for a song at a garage sale! they are ridiculously expensive in the store so I am embarrassed to say what I paid for mine. The round green veg is an acorn squash and fennel in the center. I cut the squash a bit too thick so I had to pop it in the oven and roast it to finish the cooking as if I left it on the grill it would have burned it.

Jason - fire up the grill, i should be home soon!

Pipster - great idea on the parm! maybe with a few drops of balsamic! yum!!!

Thanks Keiko! It's pretty darn cold down here in Paris too so any outdoor grilling is unfortunately out for both of us for a while...

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