Coquilles St Jacques ~ Scallops ~ at the Place Monge market in Paris
Click here to see a recipe made with these little treasures for blog-appétit.
les bons mots et perles de la sagesse
the coolest thing i’ve ever done!
My Cookbooks
- My Life in France (Julia Child)
"Oh, la belle France--without knowing it, I was already falling in love!." -Julia Child, My Life in France - A note about this ridiculously long list of cookbooks...
- Andrea Immer's 2005 Wine Buying Guide for Everyone
- Apprentice, The: My Life In The Kitchen (Jacques Pépin)
- Art of Eating, The (M. F. K. Fisher)
- Babbo Cookbook, The (Mario Batali)
- Baking With Julia (Dorie Greenspan)
- Barefoot Contessa Family Style (Ina Garten)
- Best Recipe, The (Cook's Illustrated Magazine)
- Bittersweet: Recipes and Tales from a Life in Chocolate (Alice Medrich)
- Bittersweet: Recipes and Tales from a Life in Chocolate (Alice Medrich)
- Carlo Middione's Traditional Pasta
- Casual Cooking (Michael Chiarello)
- Celebrating Italy (Carol Field)
- Chez Panisse Café Cookbook (Alice Waters)
- Chez Panisse Menu Cookbook (Alice Waters)
- Chez Panisse Vegetables (Alice Waters)
- Chocolate Desserts (Pierre Hermé, Dorie Greenspan)
- Comfort Me with Apples: More Adventures at the Table (Ruth Reichl)
- Cookwise (Shirley Corriher)
- Culinary Artistry (Andrew Dornenburg, Karen Page)
- Dessert Circus (Jacques Torres)
- Dessert Circus at Home (Jacques Torres)
- Desserts (Pierre Herme, Dorie Greenspan)
- Dining Down Under (Benjamin Christie)
- East of Paris: The New Cuisines of Austria and the Danube (David Bouley, Mario Lohninger)
- Endless Feasts: Sixty Years of Writing from Gourmet (Ruth Reichl)
- Essentials of Classic Italian Cooking (Marcella Hazan)
- Farallon Cookbook, The (Mark Franz)
- Fast Food My Way (Jacques Pépin)
- Flavors (Donna Hay)
- Food Lover's Companion, The New (Sharon Tyler Herbst)
- Food Lover's Guide to Paris (Patricia Wells)
- Food of France, The (Waverley Root)
- French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs (Alain Sailhac, Jacques Pepin, Andre Soltner, Jacques Torres)
- French Laundry Cookbook, The (Thomas Keller)
- Glorious French Food (James Peterson)
- Great Tastes Made Simple (Andrea Immer)
- Great Wine Made Simple : Straight Talk from a Master Sommelier (Andrea Immer)
- Happy Days with the Naked Chef (Jamie Oliver)
- Home Chef, The: Fine Cooking Made Simple (Judith Ets-Hokin)
- Italian Country Table, The: Home Cooking from Italy's Farmhouse Kitchens (Lynne Rossetto Kasper)
- Jacques Pépin Celebrates
- Jacques Pépin's Complete Techniques
- Jacques Pépin's Simple and Healthy Cooking
- Julia and Jacques Cooking at Home (Julia Child, Jacques Pepin)
- Julia's Kitchen Wisdom (Julia Child)
- Kitchen Confidential (Anthony Bourdain)
- Larousse Gastronomique
- Les Halles Cookbook (Anthony Bourdain)
- Lidia's Italian Table (Lidia Bastianich)
- Lidia's Italian-American Kitchen (Lidia Bastianich)
- Lutèce Cookbook, The (Andre Soltner)
- Ma Cuisine du Soleil (Roger Vergé)
- Making of a Chef, The: Mastering Heat at the Culinary Institute (Michael Ruhlman)
- Marcella Cucina (Marcella Hazan)
- Mastering the Art of French Cooking, Vol. 1 (Julia Child)
- Mustards Grill Napa Valley Cookbook (Cindy Pawlcyn)
- New Basics Cookbook, The (Julee Rosso, Sheila Lukins)
- Off The Shelf: Cooking From the Pantry (Donna Hay)
- Oxford Companion to Food, The (Alan Davidson)
- Paris Cookbook, The (Patricia Wells)
- Paris Sweets (Dorie Greenspan)
- Pasta Machine Cookbook, The (Donna Rathmell German)
- Patricia Wells at Home in Provence
- Rao's Cookbook (Frank Pellegrino)
- Relax, It's Only Dinner (Cheryl Merser)
- Sauces (James Peterson)
- Second Helpings from Union Square Cafe (Michael Romano)
- Sunset Magazine's Recipe Annual (Jerry DiVecchio), actually anything written by Jerry!
- Supplique au Pape (Lionel Poilane)
- Tender at the Bone: Growing Up at the Table (Ruth Reichl)
- The Way to Cook (Julia Child)
- Tra Vigne Cookbook, The: Seasons in the California Wine Country (Michael Chiarello)
- Tuscany: The Beautiful Cookbook (Lorenza De'Medici)
- White Barn Inn Cookbook, The (Jonathan Cartwright)
- Wine Lover's Dessert Cookbook, The (Jennie Schacht)
- Wine Wit & Wisdom (Maggie Rosen)
- Words in a French Life
(Kristin Espinasse)
« Ice Cream Escapades ~ Glace à la Basilic | Main | The Feast of San Gennaro »
Monday, 19 September 2005
Comments
The comments to this entry are closed.
Bienvenue!
mon 1er livre!
Recent Posts
- Cheesecake Anne with Passion Fruit Crème Anglaise and Berries
- 13th Annual Most Beautiful Easter Eggs Ever
- SUNDAY SOUL SUPPER IS LIVE!!! 💙👩🍳🙏🍳🧘♀️
- Join me in My POWER Kitchen to COOK. EAT. HEAL!
- Join the Radical Self Care Revolution
- THE POWER KITCHEN IS LIVE!
- Merry Christmas, Mom!
- Champagne & Seaweed
- It's a QUARANTINE COCKTAIL REUNION!
- COOK. EAT. DANCE. LOVE! Valentine's Day Dinner and Dancing
Categories
- Books (14)
- Cannes (10)
- Cookbooks (24)
- Cooking (158)
- Cooking School (38)
- Food and Drink (28)
- France (233)
- French Culinary Institute (13)
- French Women Don't Get Fat (3)
- I Scream You Scream (6)
- Italy (9)
- KQED Bay Area Bites (70)
- La Vue de Ma Fenêtre (61)
- Los Angeles (2)
- Music (7)
- Musings (173)
- New York (24)
- Notes from Iraq (12)
- Paris (211)
- Power Kitchen (4)
- Quarantine Cocktails (19)
- Quarantine Cooking (21)
- Rants (32)
- Recipes (112)
- Restaurants (53)
- San Francisco (43)
- Television (3)
- Travel (90)
- Web/Tech (6)
- Weblogs (17)
- Wine (67)
Photo Albums
s'il vous plait
- All photos and text are copyright © 2003-2024 Cucina Testa Rossa. All Rights Reserved.
Ouah my favorite food. The first time I hate it in the USA, it was a surprise as ordering scallops (ressembling escalope in frenc) I expected veal meat. I was delighted to see "coquilles StJacques" and I have eaten many since with delight.
Posted by: texmex | Tuesday, 20 September 2005 at 10:50 AM
Oh, if only I could find scallops still in their shells with their roe here in San Francisco! So beautiful.
Posted by: Brett | Wednesday, 21 September 2005 at 08:54 AM
aren't they amazing!? i made some a few weeks ago. straight from their shells to the saute pan. magnifique!
Posted by: laura @ cucina testa rossa | Wednesday, 21 September 2005 at 10:42 AM