My Cookbooks

« l'Ambroisie ~ The Best Meal I've Ever Had | Main | Chocolats Apéritifs au Fromage »

Friday, 07 October 2005

Comments

pascale

Hi Laura,
These are "piment antillais" : chilies from the caribbean. They are very very hot. In the french caribbean they use them whole to give flavour to a dish and remove it before serving or they use a small part of the chili (the size of a 20 cents euro coin). See you soon.

laura @ cucina testa rossa

Hi Pascale - Merci beaucoup! I have never really cooked with whole "piments" like these spicy devils so I am a bit apprehensive. They were so beautiful though I had to take a picture. a demain!? Laura ps: I went to Da Rosa - what an amazing store! I wanted to buy one of everything...

The comments to this entry are closed.

la vue de ma fenêtre


Search this Web Site


s'il vous plait

  • All photos and text are copyright © 2003-2008 Cucina Testa Rossa. All Rights Reserved.