Cucina Testa Rossa: La Grande Pomme

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"Le secret d'une grande cuisine, on ne le dira à personne, c'est un coeur énorme avec un petit bouquet de perversité. (The secret of a great cook, don't tell anyone, is a huge heart with a little dash of perversity.)" ~Alix de Saint-André in Ma Nanie

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Tuesday, 08 November 2005

La Grande Pomme

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Where I will be tomorrow.....!

This week I will be cooking at the James Beard Holiday Dinner with the inimitable Pierre Hermé and other celebrated French chefs, as well as visiting my alma mater, the French Culinary Institute and the Salon du Chocolat! Yes, again! Full details when I get back...

Tuesday, 08 November 2005 | Permalink

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Bienvenue!

Welcome to Cucina Testa Rossa! Please join me on my culinary journey through France. You’ll have a front row seat in a French kitchen so fasten your aprons and lets get cooking! Experience the highs and lows, the cuts and burns, the rants and raves, the fish guts and real nuts…

mon 1er livre!

My Keyboard for a Cutting Board ~ Adventures in a French Kitchen v1.0 -- ARRIVED! :-)

la vue de ma fenêtre

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