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Wednesday, 09 November 2005

Comments

Fleur de sel

Your window is really incredible. I never had a view like this from my own, even on Eastern monday, when rabbits lay chocolate eggs all over France!

hilary

I came upon your site while searching for Jacques Genin; we just returned from Paris and brought home 1 kilo of his caramels -- passion fruit and various nut versions. How did you enjoy the chocolates?

Tina

My my...those look ridiculously delicious. Sometimes I feel that chocolate has an unfair advantage over everything else on the planet.

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