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Friday, 04 November 2005



Had (quite demanding) guests yesterday for dinner, and tried your Caramelized Pineapple. Did not use the rum, but still it came out perfect and was delicious! The caramel sauce was like a liht toffee and the guests almost licked their plates (and we are talking of an Ambassador...)
Thank you!

laura @ cucina testa rossa

hi alex, thanks so much for your note! i am so glad that you not only tried the recipe but that it turned out well and your guests liked it.....sans rum! ;-) laura

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