Cucina Testa Rossa: Manger! Boire! Vivre! ~ Eat! Drink! Live!

About

les bons mots et perles de la sagesse

"Le secret d'une grande cuisine, on ne le dira à personne, c'est un coeur énorme avec un petit bouquet de perversité. (The secret of a great cook, don't tell anyone, is a huge heart with a little dash of perversity.)" ~Alix de Saint-André in Ma Nanie

Bay Area Bites

The latest culinary happenings in San Francisco... and Paris!

the coolest thing i’ve ever done!

"...The shows require the utmost support and cooperation of my friends in the back kitchen, and I want to thank Laura, our competent and conscientious chef, for her excellent work..." -Jacques Pépin, Fast Food My Way

My Cookbooks

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Saturday, 19 November 2005

Manger! Boire! Vivre! ~ Eat! Drink! Live!

Beard_entree_tapioca3_1quaileggs

Wise words to live by indeed, as well as the theme for this year’s 19th Annual James Beard Foundation Holiday Auction & Dinner. French chefs from around the world were on hand for this “Celebration de la Cuisine Française” at The Essex House in New York City. Click here to feast your eyes....

Saturday, 19 November 2005 | Permalink