Spices for the pumpkin soup—cinnamon, ginger, all spice, cayenne, paprika, cumin, cardamom seeds (not pictured coriander and curry)
I should move out of the country more often. This year I celebrated Thanksgiving not once but three times! That’s three turkeys (or really big chickens), three stuffings, three mashed potatoes, and three pumpkin pies, among a few hundred other dishes. Click here to indulge in all three Thanksgiving meals...
just found your blog from kipblog. i used to live in france a long time ago and miss it so much. i will just live vicariously through your blog. i remember scrounging up american food to make our thanksgiving feast..how funny :) hope you had a great weekend!
Posted by: mona | Sunday, 27 November 2005 at 11:40 PM
hi mona :-) bienvenue! 95% of the meal is just finding ingredients! but i guess that adds to the "charm" of living here.... anything you really miss? just shout and i'll send it to you...
Posted by: laura @ cucina testa rossa | Monday, 28 November 2005 at 07:45 AM
Sounds like a very delicious Thanksgiving. Let me know what happened to the chestnuts :)
Posted by: Andreea | Friday, 02 December 2005 at 10:48 AM