I {HEART} Las Vegas! It was always the bachelorette party destination and a relieveing get-away from the staid, controlled Bay Area. As such, the transformation from gambling, partying, what-happens-in-vegas-stays-in-vegas weekend of debauchery to culinary mecca is nothing short of astonishing. From $10 all you can eat buffets at the MGM Grand to $500 per person tasting menus at Joel Robluchon in less than a decade, this gastronomic explosion is a barometer of the velocity of restaurant openings in this once 2-casino town.
One newcomer in town is not only breaking all the rules but rewriting them as well with spectacular results. 2005 Rising Star Chef Martin Heierling has created his own culinary mecca to the senses that will keep you mesmerized through your meal. So the next time you are in Las Vegas, don't lose your money....lose your senses....at Sensi! Click here to take a peek into his glass enclosed kitchen.
Wow, this place sounds amazing! Just to see the restaurant setting and that kitchen in action is enough to make me plan a trip to Vegas. The detailed descriptions of the ingredients along with the pictures couldn't have made reading your review any better.
Thanks!
Posted by: Tess | Saturday, 17 December 2005 at 08:50 PM