I arrived in Paris just in time for New Year’s Eve and a blizzard of huge floppy snow flakes that cloaked the city in a dazzling white. My luggage however did not arrive but I had eleven people showing up for dinner so luggage be damned, I had to get cooking, regardless of the fact that the bag with *everything* important in it was the one that took a detour in Chicago. For days I tossed and turned and fussed and fretted about what I was going to cook. At 6:30am on Saturday morning the 31st after not sleeping a wink all night, I placed a desperate S.O.S. call to the states and one Italian chef in particular, actually the best Italian chef in town..... Click here to read the rest of this fiery adventure....
Bonne Année Laura. Know all about the hectic of organizing New Year dinner! Sounds like a delicious and fun evening though. Hope 2006 started well - wish you a good one :)
Posted by: Andreea | Thursday, 05 January 2006 at 01:40 AM
Paris at New Year's ... does it get any better?
Keep up the great work Laura!
Posted by: Ivonne | Thursday, 05 January 2006 at 08:06 PM
happy new year laura! looking forward to many more wonderful adventures from you :)
Posted by: Lil | Friday, 06 January 2006 at 09:24 AM