What does an award-winning Italian chef make for his Christmas dinner at home? Why French consomme, of course! When I left for cooking school almost 3 years ago, I sold most everything - car, furniture, etc. - and gave up/away what was left including my apartment so whenever I come back to visit, I stay with my good friends M & B. I used to work with M at a Huge Software Company down on the Peninsula and B is the award-winning chef/owner Bruno Quercini of Pane e Vino Trattoria on Union & Gough. Needless to say I eat very well when I come home. Click here to read more about the extraordinary cuisine of one of San Francisco's finest...
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