I received a couple of calls from the US in the last few weeks. You know those calls. Hello? Oh, did I wake you? What time is it? 4am! Oh sorry, but since your up..... These days the question is inevitably: what should I cook for Valentine's Day? Now I am usually the one calling home desperately searching for a recipe so I am more than happy to help when the pleas come my way. It's the least I could do, good karma notwithstanding.
Since I am now back working for The Man at good 12-14 hours a day I don't have a creative cell to spare in my ever shrinking brain so I am going to re-gift so to speak. Yes, I am a re-gifter with the best of them or in this case, a re-poster. My deepest apologies but this is the best I could must this Valentine's Day.
Click here to re-see my re-posted Valentine's Day Luncheon that will re-make hearts re-swoon..... re-bon appetit!
I'm sure that the re-posting thing is working just fine for many of your new readers, who, just like me, found out only recently about your beautiful blog.
This Valentine menu est si beau ! Really. The table, the dishes, the colors, everything looks harmonious and so elegant.
Love is definitely in the air.
Also, thanks to your blog, I found out about David Lebovitz's blog. It's interesting, you guys are both currently living in Paris, and I truly enjoy revisiting my country through your sharp eyes and wit.
Bon week-end !
Posted by: Corine | Saturday, 04 February 2006 at 07:03 PM
Thank you so much for reposting that menu ... see this just proves to me that Valentine's Day is as much about the food as it is about the Love!
:o)
Posted by: Ivonne | Monday, 06 February 2006 at 05:42 AM