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Sunday, 26 February 2006



Mmm...what a delicious first round-up! Thanks, Laura, for doing such a wonderful job of hosting this IMBB! I will wait for round deux :)


They all look wonderfully delicious, rich and enticing, great job everyone! Thanks so much for all your work hosting this event Laura :-)


Oooh, I made cassoulet, and never had a moment to post about it. Will do so either tonight, if I have time after laundry, or tomorrow after work!


Thank you for the quick round up and for this wonderfull idea. I could learn a lot of our "neighbour" an I hope one day I have the opportunity to apologize to the Duchy of Lorraine ;-). This week I attend a wine workshop :-)

La tartine gourmande

Thanks for the great work! I am looking forward to seeing all the other creations!!


God what a wonderful selection of French cuisine
Certainly am learning a lot from this IMBB.


I love the horizontal slices of photos for the round up. Very nice.


Merci pour la recette "Daube de boeuf arlésienne" ! Je viens de la ville Arles mais je n'y habite plus aujourd'hui ;o)


Mmmh, delicious! I can't wait to see the others. ;-)


What an impressive bunch of dishes. I'm really enjoying reading this, and I'm sorry I didn't manage to get something made myself.


good round up laura!! absolutely mouth watering reading these entries... hmm....

Ed Charles

Gosh, now my Béarnaise looks a bit boring.


That is a very beautiful round-up, Laura. The photo layout and little paragraph is terrific!
Great job!

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