My Cookbooks

« IMBB23 ~ Vive la France! Daube de Bouef Arlesienne | Main | IMBB23 ~ Vive la France! Haut Rond #2 »

Sunday, 26 February 2006

Comments

Nupur

Mmm...what a delicious first round-up! Thanks, Laura, for doing such a wonderful job of hosting this IMBB! I will wait for round deux :)

Bron

Wow!!
They all look wonderfully delicious, rich and enticing, great job everyone! Thanks so much for all your work hosting this event Laura :-)

MissMeliss

Oooh, I made cassoulet, and never had a moment to post about it. Will do so either tonight, if I have time after laundry, or tomorrow after work!

ostwestwind

Thank you for the quick round up and for this wonderfull idea. I could learn a lot of our "neighbour" an I hope one day I have the opportunity to apologize to the Duchy of Lorraine ;-). This week I attend a wine workshop :-)

La tartine gourmande

Thanks for the great work! I am looking forward to seeing all the other creations!!

sha

God what a wonderful selection of French cuisine
Certainly am learning a lot from this IMBB.

Katherine

I love the horizontal slices of photos for the round up. Very nice.

Marie-Laure

Merci pour la recette "Daube de boeuf arlésienne" ! Je viens de la ville Arles mais je n'y habite plus aujourd'hui ;o)

zorra

Mmmh, delicious! I can't wait to see the others. ;-)

kalyn

What an impressive bunch of dishes. I'm really enjoying reading this, and I'm sorry I didn't manage to get something made myself.

Lil

good round up laura!! absolutely mouth watering reading these entries... hmm....

Ed Charles

Gosh, now my Béarnaise looks a bit boring.

Melissa

That is a very beautiful round-up, Laura. The photo layout and little paragraph is terrific!
Great job!
Melissa

The comments to this entry are closed.

la vue de ma fenêtre


Search this Web Site


s'il vous plait

  • All photos and text are copyright © 2003-2008 Cucina Testa Rossa. All Rights Reserved.