What does an award-winning Italian chef make for family and friends at Easter? We know what he makes for Christmas, but Easter? Why lamb chops stuffed with prosciutto, fontina and wild mushrooms in a red wine sauce of course! Not to mention 3 types of pasta and one enormous chocolate easter egg!
I spent Easter with M & B who for the past 3 years (well 13 really) have opened their home to me, fed me, and helped me pack at 1am when I was in a complete melt-down. M, comme d'habitude (as usual), created the menus, delightful and dazzling wrapped in an Easter bow. The night before we filled plastic eggs with a few coins, some chocolate eggs and reese's peanut butter cups and hid them throughout the house for the kid's (not mine!) easter egg hunt.... Click here for more easter feast...
Looked like a great Easter celebration! What beautiful picutres!
~Dianka
http://na-zdravi.blogspot.com/
Posted by: Dianka | Monday, 01 May 2006 at 11:48 AM
I was wondering about you. I'm so glad to see you back here. I rarely comment but I read your beautiful blog every day.
Posted by: Corine | Wednesday, 03 May 2006 at 07:08 AM