Mon petit livre est arrivé! My little book arrived! I can't stop petting it ;-)
les bons mots et perles de la sagesse
the coolest thing i’ve ever done!
My Cookbooks
- My Life in France (Julia Child)
"Oh, la belle France--without knowing it, I was already falling in love!." -Julia Child, My Life in France - A note about this ridiculously long list of cookbooks...
- Andrea Immer's 2005 Wine Buying Guide for Everyone
- Apprentice, The: My Life In The Kitchen (Jacques Pépin)
- Art of Eating, The (M. F. K. Fisher)
- Babbo Cookbook, The (Mario Batali)
- Baking With Julia (Dorie Greenspan)
- Barefoot Contessa Family Style (Ina Garten)
- Best Recipe, The (Cook's Illustrated Magazine)
- Bittersweet: Recipes and Tales from a Life in Chocolate (Alice Medrich)
- Bittersweet: Recipes and Tales from a Life in Chocolate (Alice Medrich)
- Carlo Middione's Traditional Pasta
- Casual Cooking (Michael Chiarello)
- Celebrating Italy (Carol Field)
- Chez Panisse Café Cookbook (Alice Waters)
- Chez Panisse Menu Cookbook (Alice Waters)
- Chez Panisse Vegetables (Alice Waters)
- Chocolate Desserts (Pierre Hermé, Dorie Greenspan)
- Comfort Me with Apples: More Adventures at the Table (Ruth Reichl)
- Cookwise (Shirley Corriher)
- Culinary Artistry (Andrew Dornenburg, Karen Page)
- Dessert Circus (Jacques Torres)
- Dessert Circus at Home (Jacques Torres)
- Desserts (Pierre Herme, Dorie Greenspan)
- Dining Down Under (Benjamin Christie)
- East of Paris: The New Cuisines of Austria and the Danube (David Bouley, Mario Lohninger)
- Endless Feasts: Sixty Years of Writing from Gourmet (Ruth Reichl)
- Essentials of Classic Italian Cooking (Marcella Hazan)
- Farallon Cookbook, The (Mark Franz)
- Fast Food My Way (Jacques Pépin)
- Flavors (Donna Hay)
- Food Lover's Companion, The New (Sharon Tyler Herbst)
- Food Lover's Guide to Paris (Patricia Wells)
- Food of France, The (Waverley Root)
- French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs (Alain Sailhac, Jacques Pepin, Andre Soltner, Jacques Torres)
- French Laundry Cookbook, The (Thomas Keller)
- Glorious French Food (James Peterson)
- Great Tastes Made Simple (Andrea Immer)
- Great Wine Made Simple : Straight Talk from a Master Sommelier (Andrea Immer)
- Happy Days with the Naked Chef (Jamie Oliver)
- Home Chef, The: Fine Cooking Made Simple (Judith Ets-Hokin)
- Italian Country Table, The: Home Cooking from Italy's Farmhouse Kitchens (Lynne Rossetto Kasper)
- Jacques Pépin Celebrates
- Jacques Pépin's Complete Techniques
- Jacques Pépin's Simple and Healthy Cooking
- Julia and Jacques Cooking at Home (Julia Child, Jacques Pepin)
- Julia's Kitchen Wisdom (Julia Child)
- Kitchen Confidential (Anthony Bourdain)
- Larousse Gastronomique
- Les Halles Cookbook (Anthony Bourdain)
- Lidia's Italian Table (Lidia Bastianich)
- Lidia's Italian-American Kitchen (Lidia Bastianich)
- Lutèce Cookbook, The (Andre Soltner)
- Ma Cuisine du Soleil (Roger Vergé)
- Making of a Chef, The: Mastering Heat at the Culinary Institute (Michael Ruhlman)
- Marcella Cucina (Marcella Hazan)
- Mastering the Art of French Cooking, Vol. 1 (Julia Child)
- Mustards Grill Napa Valley Cookbook (Cindy Pawlcyn)
- New Basics Cookbook, The (Julee Rosso, Sheila Lukins)
- Off The Shelf: Cooking From the Pantry (Donna Hay)
- Oxford Companion to Food, The (Alan Davidson)
- Paris Cookbook, The (Patricia Wells)
- Paris Sweets (Dorie Greenspan)
- Pasta Machine Cookbook, The (Donna Rathmell German)
- Patricia Wells at Home in Provence
- Rao's Cookbook (Frank Pellegrino)
- Relax, It's Only Dinner (Cheryl Merser)
- Sauces (James Peterson)
- Second Helpings from Union Square Cafe (Michael Romano)
- Sunset Magazine's Recipe Annual (Jerry DiVecchio), actually anything written by Jerry!
- Supplique au Pape (Lionel Poilane)
- Tender at the Bone: Growing Up at the Table (Ruth Reichl)
- The Way to Cook (Julia Child)
- Tra Vigne Cookbook, The: Seasons in the California Wine Country (Michael Chiarello)
- Tuscany: The Beautiful Cookbook (Lorenza De'Medici)
- White Barn Inn Cookbook, The (Jonathan Cartwright)
- Wine Lover's Dessert Cookbook, The (Jennie Schacht)
- Wine Wit & Wisdom (Maggie Rosen)
- Words in a French Life
(Kristin Espinasse)
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Wednesday, 23 August 2006
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mon 1er livre!
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- All photos and text are copyright © 2003-2024 Cucina Testa Rossa. All Rights Reserved.
Félicitations!
Posted by: Gamelle | Wednesday, 23 August 2006 at 07:15 PM
Yeah! Congratulations! Looking forward to reading it very soon.
Posted by: Kimberly | Thursday, 24 August 2006 at 01:14 AM
Yay!
Posted by: Joy | Thursday, 24 August 2006 at 08:22 AM
Me too!
Posted by: ilva | Thursday, 24 August 2006 at 10:00 PM
Hooray!!!!! Can't wait to read it!!!! Congratulations!!!!!
Posted by: Sandy | Friday, 25 August 2006 at 12:08 AM
Fomidable! Congrats Laura. I can't wait to read it.
Posted by: mcforys | Saturday, 26 August 2006 at 12:52 AM
Congratulations, Laura! Tanti auguri!!! I can't wait to get my hands on it ...
Posted by: Ivonne | Saturday, 26 August 2006 at 03:25 PM
I have tagged you for Melissa's List of 5 meme! If you feel like it...
Posted by: ilva | Saturday, 26 August 2006 at 11:28 PM
Hi Laura, I am wondering if we have a mutual friend in Kristi French word a Day. I love your site I found your book on the lulublooker website, well done. I am a struggling occasional blogger and a professional chef and artist. Your photos are fabuluous and joy exudes from your pages, well done.
Posted by: Poets, Paintings and Puddings | Sunday, 27 August 2006 at 12:33 AM
yippee!! i can't wait for my copy to arrive :)
Posted by: Lil | Sunday, 27 August 2006 at 02:46 PM
wow, this is so beautiful. How I wish I could have this book too. How I wish I could read it as well! I would be petting it all day long! :)
I'm so jealous.
Dianka
Posted by: Dianka | Wednesday, 30 August 2006 at 04:34 PM
I spent five minutes trying to figure out who I knew in Menlo Park that would be sending me something, then I unwrapped the book. Oh, it's gorgeous, and I've barely started reading, and I don't want to stop.
Posted by: MissMeliss | Wednesday, 30 August 2006 at 09:15 PM
Got it!!!!!! It's beautiful. Not only is it beautiful but the wrapping is also. Love the craft heavy weight paper with the gold seal. When it arrived I looked at it and thought who had sent me such a lovely gift. Really a very thoughtful presentation. A treat to recieve. So diferent from my usaul Amazon mail.
Can't wait to start reading it.
Conratulations again.
sandy
Posted by: SFS | Thursday, 31 August 2006 at 06:57 PM