If you have spent the past year in a Tibetan monastery (or in France without a TV), you might not have heard of Bravo's Top Chef show. For the other four billion, you have no doubt been treated to some of the most delicious drama since JR got shot. I am the above guilty party in France sans television so when I received a flurry of emails about this Top Chef show, I had no idea what they were talking about. After more than a few of these such emails infiltrated my inbox I thought I'd best investigate. It took all of three seconds on Google to realize what all the excitement was about. In spite of her busy busy busy schedule, Lee Anne graciously agreed to an interview. Click here to hear from the Top Chef herself...
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