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Wednesday, 06 December 2006


home cook

Wow, I totally love this blog. It’s so clean, professional looking! You totally have a new reader!


I stumbled upon your blog a few months ago. Amazing... I recently achieved my professional culinary diploma at Northwest Culinary Academy Vancouver and am in the "trying to get lots of experience" phase in Sacramento. All of your info is fabulous and inspirational!

Now the main question... how did Diane make the "Shaved Artichokes"? Would you be able to post that recipe, as well as the Flan?

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