12 bottles of Champagne + 8 bottles of Bordeaux + 2 bottles Sauterne = 1 Happy New Year :)
les bons mots et perles de la sagesse
the coolest thing i’ve ever done!
My Cookbooks
- My Life in France (Julia Child)
"Oh, la belle France--without knowing it, I was already falling in love!." -Julia Child, My Life in France - A note about this ridiculously long list of cookbooks...
- Andrea Immer's 2005 Wine Buying Guide for Everyone
- Apprentice, The: My Life In The Kitchen (Jacques Pépin)
- Art of Eating, The (M. F. K. Fisher)
- Babbo Cookbook, The (Mario Batali)
- Baking With Julia (Dorie Greenspan)
- Barefoot Contessa Family Style (Ina Garten)
- Best Recipe, The (Cook's Illustrated Magazine)
- Bittersweet: Recipes and Tales from a Life in Chocolate (Alice Medrich)
- Bittersweet: Recipes and Tales from a Life in Chocolate (Alice Medrich)
- Carlo Middione's Traditional Pasta
- Casual Cooking (Michael Chiarello)
- Celebrating Italy (Carol Field)
- Chez Panisse Café Cookbook (Alice Waters)
- Chez Panisse Menu Cookbook (Alice Waters)
- Chez Panisse Vegetables (Alice Waters)
- Chocolate Desserts (Pierre Hermé, Dorie Greenspan)
- Comfort Me with Apples: More Adventures at the Table (Ruth Reichl)
- Cookwise (Shirley Corriher)
- Culinary Artistry (Andrew Dornenburg, Karen Page)
- Dessert Circus (Jacques Torres)
- Dessert Circus at Home (Jacques Torres)
- Desserts (Pierre Herme, Dorie Greenspan)
- Dining Down Under (Benjamin Christie)
- East of Paris: The New Cuisines of Austria and the Danube (David Bouley, Mario Lohninger)
- Endless Feasts: Sixty Years of Writing from Gourmet (Ruth Reichl)
- Essentials of Classic Italian Cooking (Marcella Hazan)
- Farallon Cookbook, The (Mark Franz)
- Fast Food My Way (Jacques Pépin)
- Flavors (Donna Hay)
- Food Lover's Companion, The New (Sharon Tyler Herbst)
- Food Lover's Guide to Paris (Patricia Wells)
- Food of France, The (Waverley Root)
- French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs (Alain Sailhac, Jacques Pepin, Andre Soltner, Jacques Torres)
- French Laundry Cookbook, The (Thomas Keller)
- Glorious French Food (James Peterson)
- Great Tastes Made Simple (Andrea Immer)
- Great Wine Made Simple : Straight Talk from a Master Sommelier (Andrea Immer)
- Happy Days with the Naked Chef (Jamie Oliver)
- Home Chef, The: Fine Cooking Made Simple (Judith Ets-Hokin)
- Italian Country Table, The: Home Cooking from Italy's Farmhouse Kitchens (Lynne Rossetto Kasper)
- Jacques Pépin Celebrates
- Jacques Pépin's Complete Techniques
- Jacques Pépin's Simple and Healthy Cooking
- Julia and Jacques Cooking at Home (Julia Child, Jacques Pepin)
- Julia's Kitchen Wisdom (Julia Child)
- Kitchen Confidential (Anthony Bourdain)
- Larousse Gastronomique
- Les Halles Cookbook (Anthony Bourdain)
- Lidia's Italian Table (Lidia Bastianich)
- Lidia's Italian-American Kitchen (Lidia Bastianich)
- Lutèce Cookbook, The (Andre Soltner)
- Ma Cuisine du Soleil (Roger Vergé)
- Making of a Chef, The: Mastering Heat at the Culinary Institute (Michael Ruhlman)
- Marcella Cucina (Marcella Hazan)
- Mastering the Art of French Cooking, Vol. 1 (Julia Child)
- Mustards Grill Napa Valley Cookbook (Cindy Pawlcyn)
- New Basics Cookbook, The (Julee Rosso, Sheila Lukins)
- Off The Shelf: Cooking From the Pantry (Donna Hay)
- Oxford Companion to Food, The (Alan Davidson)
- Paris Cookbook, The (Patricia Wells)
- Paris Sweets (Dorie Greenspan)
- Pasta Machine Cookbook, The (Donna Rathmell German)
- Patricia Wells at Home in Provence
- Rao's Cookbook (Frank Pellegrino)
- Relax, It's Only Dinner (Cheryl Merser)
- Sauces (James Peterson)
- Second Helpings from Union Square Cafe (Michael Romano)
- Sunset Magazine's Recipe Annual (Jerry DiVecchio), actually anything written by Jerry!
- Supplique au Pape (Lionel Poilane)
- Tender at the Bone: Growing Up at the Table (Ruth Reichl)
- The Way to Cook (Julia Child)
- Tra Vigne Cookbook, The: Seasons in the California Wine Country (Michael Chiarello)
- Tuscany: The Beautiful Cookbook (Lorenza De'Medici)
- White Barn Inn Cookbook, The (Jonathan Cartwright)
- Wine Lover's Dessert Cookbook, The (Jennie Schacht)
- Wine Wit & Wisdom (Maggie Rosen)
- Words in a French Life
(Kristin Espinasse)
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Sunday, 31 December 2006
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Happy New Year! I hope you had a little help drinking all that last night ;-)
Posted by: Brett | Monday, 01 January 2007 at 04:00 PM
I'll say! And here I thought 2 bottles of Prosecco, 1 bottle of Tempranillo, and 1 bottle of vintage Port got the job done!
Posted by: Lisa | Tuesday, 02 January 2007 at 03:51 AM
Happy New Year!
La multi ani 2007! :)
Posted by: Anca | Tuesday, 02 January 2007 at 09:20 AM
Well! That is a wonderful start for the new year. Keep it up.
Posted by: Heidi | Tuesday, 02 January 2007 at 11:31 AM
and not a bottle of burgundy in sight, tsk, tsk...
bonne nouvelle année
bill
Posted by: bill nanson | Wednesday, 03 January 2007 at 12:59 PM
Hi Brett ~ nope, all for me 8*} -hic
Merci Anca ~ Bonne Annee a vous aussi!
Thanks Heidi Ho. Looking forward to our next girls night out.
I agree Bill however I wasn't in charge of the wine.....
Happy 2007 Everyone! :)
Posted by: laura @ cucina testa rossa | Saturday, 06 January 2007 at 02:40 AM
Nice bottlescape! New to your site, like it lots! Tschuss to the New Year, one week in, deja!
Posted by: Lindsey | Monday, 08 January 2007 at 12:27 PM
Nice bottlescape! New to your site, like it lots! Tschuss to the New Year, one week in, deja!
Posted by: Lindsey | Monday, 08 January 2007 at 12:36 PM