Sorry I've been MIA, it's so much easier to pop a note on my facebook than format pics, try to formulate complete sentences, use proper grammar, etc. Yes, officially lazy but I have a few minutes before I head over to my friends J&J for dinner so I thought I'd shoot this off before tomorrow morning.
My friend Doug called this recipe wimpy since I didn't have any scotch bonnets in it but if you are a heat fiend, go ahead and fire away. I prefer not to sear my taste buds off :)
This recipe I adapted from Jacques Pepin's Chili con Carne with Lettuce & Cheese, featured in his latest book More Fast Food My Way. He adapted it from a recipe given to him by the warden at San Quentin Prison in the 60s. I kid you not. And like my childhood inability to color within the lines, I am unable to follow a recipe without a tweak here or there ;) Picture little girl in red pigtails, hands on hips, shouting "you're not the boss of me!" Yep that about sums it up. Anyways, on to the chili...
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