what ever is in the fridge, goes in the frittata! today's bounty: sauteed zucchini, mushrooms, cherry tomatoes, potatoes, red peppers & shallots
some crumbled goat cheese sprinkled in :)
et voila! bon appetit!
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That's GORGEOUS!!! I iz hungry...
Posted by: Mary Wallace | Sunday, 11 July 2010 at 11:12 PM
Was this finished off in the broiler? I tried a smaller one recently and it was dried out. My oven is notoriously hot, so I need to moderate the times and temps down. I love the goat cheese addition.
Posted by: Todd Cox | Tuesday, 03 August 2010 at 10:19 PM
hi todd, i sure did. if your broiler is too hot, lower the shelf and keep the oven door open a crack so you can watch it. the goat cheese rocks! :) bon appetit!
Posted by: laura @ cucina testa rossa | Wednesday, 04 August 2010 at 06:02 AM
That looks divine, love the heart!
Posted by: Diseño Web | Monday, 20 September 2010 at 11:44 PM