Cucina Testa Rossa: Salsa y Salsa v5.0 ~ Our Last Holiday Salsa

About

les bons mots et perles de la sagesse

"Le secret d'une grande cuisine, on ne le dira à personne, c'est un coeur énorme avec un petit bouquet de perversité. (The secret of a great cook, don't tell anyone, is a huge heart with a little dash of perversity.)" ~Alix de Saint-André in Ma Nanie

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The latest culinary happenings in San Francisco... and Paris!

the coolest thing i’ve ever done!

"...The shows require the utmost support and cooperation of my friends in the back kitchen, and I want to thank Laura, our competent and conscientious chef, for her excellent work..." -Jacques Pépin, Fast Food My Way

My Cookbooks

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Tuesday, 01 December 2020

Salsa y Salsa v5.0 ~ Our Last Holiday Salsa

This is our last Friday of Salsa y Salsa (y Cocktail!) with Laura y Manuel!

THIS Friday, Dec 18 @ 5-6pm PT - Salsa y Salsa v5.0: REGISTER

Cocktail: Laura's Cranberry Martini Explosion (it's actually Pierre's recipe, more on that on the zoom!)
- Ingredients: cranberries, sugar (use *half* the amount in the recipe!), oranges, ginger, vodka
Salsa: Pomegranate Jalapeño Confetti Salsa
- Ingredients: pomegranate, cucumber, red onion, jalapeno, cilantro, lime juice
Salsa: Manuel Velazquez, award-wining dance instructor & professional dancer will teach us all how to salsa! Ay caramba!

We are SO looking forward to salsa-ing all together again on the interwebs very soon! This is our LAST FRIDAY, so please come share some holiday cheer and learn a move or two.

Besos y un gran embrazo,
Laura y Manuel xo

Tuesday, 01 December 2020 | Permalink