Cucina Testa Rossa

13th Annual Most Beautiful Easter Eggs Ever

I love our Easter Egg tradition and can't believe we've been making them for 13 years! 

The instructions are here but we've learned a few things over the years. We add 1 cup of distilled white vinegar (not 1/4 cup) and we simmer for about 45 minutes (do not boil!). We also wet the silk and cotton with water using a spray bottle so the material lays flat against the egg so less air pockets, decreasing blank spots on the egg. 

Here are a few more, close up. We are constantly amazed at the detail that transfers to the eggs, and so much more fun than the old PAAS box! Enjoy...

         

        

SUNDAY SOUL SUPPER IS LIVE!!! 💙👩‍🍳🙏🍳🧘‍♀️

I AM SO EXCITED TO ANNOUNCE THIS! I've wanted to do this for a long time and, well, now is the time! ⏰

Welcome to SUNDAY SOUL SUPPER! A little mindfulness, a minute meditation and a whole lotta' cooking!

I've always loved BIG SUNDAY DINNERS with friends and family coming together to break bread 🥖 and share stories of the week and of life. Around the table 🪑 is where memories are made, and friendships are formed 🤝

With Sunday Soul Supper, cook along with me online, ask questions in real time, then sit down for a beautiful, healthy, delicious meal, together w friends & family 🍽

This Sunday, April 10th, we'll be spatchcocking 😳 a chicken 🐔 together! It's easy and as fun to make as it is to say! I am pairing the chicken with Stag's Leap Rosé 🍷 thanks to Mimi Gatens of Treasury Wine Estates who will be here to tell us all about this delicious wine 😋

So sign up ✅ grab an apron 🥼 - and a chicken 🐔 - and let's get cooking! 👩‍🍳👨‍🍳

"A tavola non si invecchia mai 😊 Diventi solo felice.”
You never get old at the table. You just get happy.

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