Cucina Testa Rossa
About
les bons mots et perles de la sagesse
"Le secret d'une grande cuisine, on ne le dira à personne, c'est un coeur énorme avec un petit bouquet de perversité. (The secret of a great cook, don't tell anyone, is a huge heart with a little dash of perversity.)" ~Alix de Saint-André in Ma Nanie
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The latest culinary happenings in San Francisco... and Paris!
the coolest thing i’ve ever done!
"...The shows require the utmost support and cooperation of my friends in the back kitchen, and I want to thank Laura, our competent and conscientious chef, for her excellent work..." -Jacques Pépin, Fast Food My Way
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Bienvenue!
Welcome to Cucina Testa Rossa! Please join me on my culinary journey through France. You’ll have a front row seat in a French kitchen so fasten your aprons and lets get cooking! Experience the highs and lows, the cuts and burns, the rants and raves, the fish guts and real nuts…
mon 1er livre!
la vue de ma fenêtre
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Recent Posts
Cheesecake Anne with Passion Fruit Crème Anglaise and Berries
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Join me in My POWER Kitchen to COOK. EAT. HEAL!
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It's a QUARANTINE COCKTAIL REUNION!
COOK. EAT. DANCE. LOVE! Valentine's Day Dinner and Dancing
Categories
Books
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Cannes
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Cookbooks
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Cooking
(158)
Cooking School
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Food and Drink
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France
(233)
French Culinary Institute
(13)
French Women Don't Get Fat
(3)
I Scream You Scream
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Italy
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Musings
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See More
Photo Albums
Chalone sur Soane Farmers Market ~ June 06
Château de Bellet ~ Nice ~ May 04
Farmer's Market ~ Nice ~ May 04
La Fleur de Sel ~ Brest, Bretagne ~ June 04
Mont Saint Vincent ~ Burgundy ~ June 06
Moulin de Mougins ~ Cannes ~ May 04
Napa Valley ~ Jan 06
Pierre Hermé ~ Paris ~ Sep 04
Rue Mouffetard Markets ~ Paris ~ Oct 04
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