My Cookbooks

Champagne & Seaweed

Champagne-seaweed-image

Yes, you read that right, Champagne and Seaweed! If you think about it, some of the best pairings with champagne are fried, salty, crunchy food. Fried chicken, popcorn, french fries, and now....seaweed. Its salty, crunchy, earthy umami! 

Jeff Harding, that handsome guy above and wine director at The Waverly Inn in NYC, and I are hosting a cooking and champagne pairing on his IG LIVE this Saturday May 22 at 10am PT! 

If you'd like to cook along, channel your inner mermaid and join us!
Here are the recipes and places to find these savory seaweed. 

Furikake-popcorn
Jeff's bougie furikake popcorn ;)

Sea you Saturday! 


Saturday, 12 November 2005

Friday, 11 November 2005

Thursday, 10 November 2005

Tuesday, 20 September 2005

Sunday, 11 September 2005

Monday, 28 February 2005

Saturday, 11 September 2004

la vue de ma fenêtre


Search this Web Site


s'il vous plait

  • All photos and text are copyright © 2003-2008 Cucina Testa Rossa. All Rights Reserved.