Cucina Testa Rossa

Cheesecake Anne with Passion Fruit Crème Anglaise and Berries

Growing up, my Italian grandmother always made the most delicious, light-as-a feather cheesecake for most every holiday. It was truly like eating a cloud, lighter than any soufflé. I had visions of this recipe hailing from the hills outside of Rome where my grandmother was from, being passed down from generation to generation, visions of nonas in housecoats and aprons with these secret recipes tucked in the big deep pockets... 

When I returned from cooking school and France, I finally had the confidence to give it a try so I called my grandmother for the recipe. "Oh, it's the Sunset recipe," she said matter of factly, not realized that she'd just knocked the wind out of my Roman cheesecake sails.

I immediately called my very good friend and mentor, Jerry DiVecchio, who was the food editor at Sunset Magazine for 42 years and asked her about said cheesecake. "Oh, Cheesecake Anne? Is that the one?" Well, Anne is her daughter who I have been friends with since the mid-80s when we were living in the Marina getting thrown out of the Paragon, but I digress... so yes this is Cheesecake Anne and yes, this is the cheesecake of my childhood, from Sunset Magazine, not from the hills outside of Rome. Buon gusto! 

Cheesecake Anne - by Jerry Anne DiVecchio (Sunset 1973)

Ingredients:

• 1.5 cups Graham cracker crumbs
• 2 tbsp butter
• 3 - 8 oz Philly cream cheese packages
• 6 egg yolks  
• 6 egg whites  
• 1 cup sugar
• 2 tbsp flour
• 1 cup sour cream
• 1 tsp lemon juice (plus lemon zest of 1 lemon)
• 1 tsp vanilla (or vanilla paste)
  
  
• 1 cup crème anglaise (NYT recipe) – keep chilled
• 2 tbsp passionfruit purée (Perfect Purée Napa Valley)
• 1 cup raspberries
• 2 cups ripe strawberries, halved with green leaves intact
• 1-2 tbsp sugar
• 2 tbsp Grand Marnier

Make crust:

1. Wrap an 8 or 9" springform pan with removable bottom on the outside with foil to minimize water seepage from cooking in water bath.
2. Soften/melt butter and combine with crumbs
3. Press into bottom of the pan and chill until set

Make batter:

1. Beat cream cheese with egg yolks until smooth.
2. Beat in sugar, flour, sour cream, lemon juice and vanilla.
3. In separate bowl, whip egg whites until they hold short distinct peaks, then gently fold whipped egg whites into cream cheese mixture.  
4. Pour batter into cheesecake pan with chilled crust.
5. Place cheesecake pan into a larger pan with about 1 or 2 inches of water.  This prevents the top from cracking or if it does crack, it will "heal" as it cools.
6. Bake in a 325F degree oven for 1 hour and 10 minutes or until center of cake no longer appears soft and is lightly browned. 
7. Let cool at room temp for 2 hours before cutting or chill before serving if you prefer a creamier consistency. 

To plate with berries:

• 30 minutes before serving, cut strawberries in half and place in a large shallow bowl with raspberries and top with sugar and Grand Marnier. Toss very gently so as to not break up the raspberries. Lightly cover with parchment so it won’t dry out. Take out Crème Anglaise.
  
  
• To plate, place the cake on a platter and remove the ring. Gently, with a long offset spatula, slide the cake off the bottom of the springform. Slowly pour the Crème anglaise onto the cake from the center and let it run over the edges. Gently scoop up the berries with a slotted spoon and mound it on the cake starting on the outside and working in. You can drizzle some Grand Marnier around after all the fruit is on. Bon appetit.  
  
  
• NOTE: to make this gluten free, omit the crust and the flour and add 1 whole egg to the egg yolks (so 6 egg yolks + 1 whole egg). You can also bake in individual ramekins and serve, topped with the crème anglaise and/or berries or dust with powdered chocolate or powdered sugar or all of the above ;) 

 

Quarantine Cocktails v12.0 - Rogue Edition

Quarantine Cocktails is pulling a Jack Bauer and going ROGUE! It's been way too long since we've raised a glass together and I found this delish margarita recipe and Manuel has new fancy tiktok dances and Nina Storey has new songs and I have another trip around the sun so the planets are aligning on FRIDAY, AUGUST 7TH at 5PM PT!

Friday, Aug 7 @ 5pm PT - Quarantine Cocktails & Quarantine Calisthenics & Quarantunes - REGISTER!

• Quarantail: Watermelon Jalapeño Margarita*
  • Recipe: Click here
  • Ingredients: tequila, watermelon, lime juice, grand marnier, agave, jalapeño
• Quaranthenics: Special Guest: Manuel Velazquez, Rancho La Puerta fitness expert
• Quarantunes: the Amazing Nina Storey will be back in the house, well zoom house!
• QuaranCooking: Laura Pauli, Cucina Testa Rossa
  • Recipe: Rancho la Puerta's Aztec Guacmole
  • Ingredients: avocado, peas, lime, tomato, red onion, jalapeño, cilantro, garlic, tortillas

     
       
* margarita picture by & recipe adapted from Nutmeg Nelly

SO SO SO looking forward to seeing you all again on the information superhighway this Friday.
Please make sure you register. Can't wait to raise a glass to us all!
xo Laura

from our last zoom in July! 

FORBES: Here’s How To Plan A Perfect Virtual National Tequila Day Celebration by Aly Walansky

Holy Palomas Batman! Thank you so much Aly Walansky for including my Paloma cocktail & margarita truffle recipes and the stories behind them in your fantástico Forbes article! 😊🍸 Salud!

Thank you Manuel Velazquez for introducing me to the Paloma! 




... thank you Peter Van de Velde for including me in
this unforgettable event, complete with red carpet and
a three alarm fire! 



...and thank you Jodie Chase for your brilliant guidance!
Salud y buen brovecho! 

Quarantine Cocktail Pop-up | Friday Jul 15

Hi Everyone! Quarantine Cocktails is back for a quick pop-up. I missed y'all so much that, when I came across this delicious cocktail, I had to get the OG QC posse back together! I called Manuel et voila, one cocktail zoom coming up! 

Friday, Jul 15 @ 5pm PT - Quarantine Cocktails & Quarantine Calisthenics & Quarantine Cooking: Register

• Cocktail: Mexican Spritz
  • Recipe: Click here
  • Ingredients: Blanco Tequila, Aperol, Prosecco, Grapefruit Juice
• Calisthenics: Special Guest: Manuel Velazquez, Rancho La Puerta fitness expert
• Cooking: Laura Pauli, Cucina Testa Rossa
  • Recipe: Endive Bites
  • Ingredients: Endive 3 ways: fig & brie, blue cheese & raspberries, goat cheese & spicy apricot

SO SO SO looking forward to seeing you all again on the information superhighway this Friday.
Please make sure you register. Can't wait to raise a glass to us all!
xo Laura

from our last zoom in May! 

Quarantine Community Cooking v10.0

Welcome to Quarantine Community Weekend Marathon v10.0

QUARANTINE COOKING IS BACK for ONE *LAST* MARATHON WEEKEND as Quarantine Cooking is taking a HIATUS! We'll be BACK LATER THIS SUMMER but this weekend we are going to COOK, to COCKTAIL, to CALISTHENIC, to CAVORT and to CRUSH the CORONA! I hope you will join us!

Hello my fellow Quarantiners! Thank you so much for zooming in to our Quarantine Community. In this time of having to be apart, it's more important than ever to come together to connect and support and celebrate each other. I hope to see all your beautiful faces this weekend so we can do just that!

Attached below is the schedule and registration links. Recipes we are cooking this weekend, along with links to buy the wines and spirits are also linked below. Please remember to register for each zoom session!

Friday, May 29 @ 5pm PT - Quarantine Cocktails & Quarantine Calisthenics & Quarantine Cooking: Register

• Cocktail: Charlie O’Connell from Frísco Brandy 
  
  • Cocktail: Presidio Punch
  • Buy Frisco Brandy here: Bitters & Bottles
  • Ingredients: Frísco (or other Brandy), pineapple juice, fresh lemon juice, simple syrup or agave, Champagne or sparkling, salt
• Calisthenics: Special Guest: Manuel Velazquez, award-wining, global fitness professional.
  • Get ready to DANCE! 
• Cooking: Laura Pauli, Cucina Testa Rossa
  • Recipe: Gougères (OMG!!!!!) 
  • Ingredients: butter, water, flour, eggs, Comte or Gruyère cheese, thyme, salt

 
     

Saturday, May 30 @ 4pm PT - Quarantine Cooking & Quarantine Corking: Register

• Corking Special Guest: Chris Howell and Katie Lazar, Cain Winery
  
  • Wine: NV15 Cain Cuvée - to order pls click here or call Matt at 707-963-1616 to order
• Cooking: Laura Pauli, Cucina Testa Rossa
  
  • Recipe: Halibut a la Veracruzana over Rice
  • Recipe: Salsa a la Veracruzana
  • Recipe: Quick Pickled Jalapeños
  • Recipe: Martha Stewart's White Rice
  • Recipe: Julia Child's Berry Clafoutis
• Community: MooCow Market

 
                     

 

Sunday, May 31 - Quarantine Cooking with Real Moms & Real Chefs v7.0: Register

• Chocolate Explosion! We have had so much fun quarantine cooking with you through Real Moms Real Chefs the past few months and now that the SIP mandate is lifting and the great outdoors is calling, we thought it deserved a celebration! We will be cooking up lots of chocolate - Chocolate Crack (wait until you see it!), Chocolate Truffles and a Flourless Chocolate Cake and a celebration wouldn't be complete without a chocolate cocktail!
  
  You're welcome to logon at 10:30 for coffee talk and hang out with the moms, catch up on the week, check in and see how everyone is doing.
  
  • Recipe: Chocolate Crack   
  • Recipe: Chocolate Truffles 
  • Recipe: Cockeye Cake  
  • Recipe: Chocolate Martini 
  • Recipe: Kladdkaka Cake
  • Tips and tricks and can't live without kitchen hacks

  

Looking forward to seeing you on the interwebs this weekend. Thank you so very much to all who have participated! The connection and support and love the past ten, yes TEN!, weeks reaching across these zooms on the information superhighway has been heartwarming.

xo Laura

PS: THE LOOK ON MY FACE when Karen Hentoff told me she didn't like my chicken recipe so SHE FED IT TO HER DOG who loved it! 😳 thanks for the screenshot Ken Kane!

Quarantine Community Cooking v9.0

Welcome to Quarantine Community Weekend Marathon v9.0

QUARANTINE COOKING IS BACK for another marathon weekend! This weekend we are going to COOK, to COCKTAIL, to CALISTHENIC, to CAVORT and to CRUSH the CORONA! I hope you will join us!

Hello my fellow Quarantiners! Thank you so much for zooming in to our Quarantine Community. In this time of having to be apart, it's more important than ever to come together and support and celebrate each other. I hope to see all your beautiful faces this weekend so we can do just that!

Attached below is the schedule and registration links. Recipes we are cooking this weekend, along with links to buy the wines coming shortly. Please remember to register for each zoom session!


Friday, May 22 @ 5pm PT - Quarantine Cocktails & Quarantine Calisthenics & Quarantine Cooking: Register

• Cocktail: Cabo Green Margarita
  
  • Ingredients: Silver Tequila, pineapple juice, cucumber, cilantro, lime, agave, tajin 
• Calisthenics: Special Guest: Manuel Velazquez, award-wining, global fitness professional
• Cooking: Laura Pauli, Cucina Testa Rossa
  • Recipe: Ceviche 
  • Recipe: Vinaigrette & Chimichurri - we're talking all things vinaigrette, marinade, and sauces
• Creativity: Leslie McGuirk, world-renowned astrologer, author, artist, creative expert and TED Talk speaker!

Saturday, May 23 @ 4pm PT - Quarantine Cooking & Quarantine Corking: Register

• Cooking: Laura Pauli, Cucina Testa Rossa
  
  • Recipe: Whole Roasted San Francisco Trap Caught Black Cod! from Water2Table
  • Ingredients: whole fish, garlic, shallots, basil, lemons
  • Recipe: Nobu's Miso Sauce
  • Recipe: Apricot Hazelnut Brandy Tart
• Corking Special Guest: Mimi Gatens, Treasury Wine Estates & Beringer
  
  • Video: As we can’t take a live tour of the property at this time, let’s start with a  virtual tour of Beringer Vineyards with our winemaker, Mark Beringer.  As the great, great grandson of our founder, Mark offers a tour and a bit of Beringer history.  You can see the beauty of our grounds and the spirit of our legacy in Napa Valley. 
  • Wine: 2018 Beringer Private Reserve Chardonnay Napa Valley
  • Wine: 2018 Beringer Luminus Chardonnay 2018
  • Wine: 2017 Beringer Napa Valley Chardonnay 2017
• QuaranFish: Andi Conte, Water2Table
• Community: Restaurant Employee Relief Fund - Don't miss Guy Fieri and Bill Murray in their Nacho Average Showdown!

   
 

Sunday, May 24 - Quarantine Cooking with Real Moms & Real Chefs v6.0: Register                             

• One Pot Wonders! When you are in a rush and need a one pot/one pan meal, it's Real Moms and Real Chefs to the rescue. Throw everything in one pot, cook up a fabulous dinner quickly and easily with only one pot to clean! Check out our recipes below, gather your ingredients over the next few days and zoom in from your kitchen on Sunday, May 24th at 11 am PST for some great meals and fun!
  
  You're welcome to logon at 10:30 for coffee talk and hang out with the moms, catch up on the week, check in and see how everyone is doing.
  
  • Recipe: Paella Valencian Style 
  • Recipe: Pasta Bake
  • Recipe: Sheet-Pan Chicken with Jammy Tomatoes & Pancetta
  • Tips and tricks and can't live without kitchen hacks

Looking forward to seeing you on the interwebs this weekend. Thank you so very much to all who have participated! The connection and support and love the past ten, yes TEN!, weeks reaching across these zooms on the information superhighway has been heartwarming.

xo Laura

Quarantine Community Cooking v7.0

Welcome to Quarantine Community Weekend Marathon v7.0



Hello my fellow Quarantiners! Thank you so much for zooming in to our Quarantine Community. In this time of having to be apart, it's more important than ever to come together and support and celebrate each other. I hope to see all your beautiful faces this weekend so we can do just that!

Attached below is the schedule, registration links and all the recipes we are cooking this weekend, along with links to buy the spirits and wines. Many more details are on the registration pages so please remember to register for each zoom session!

Friday, May 8 @ 5pm PT - Quarantine Cocktails & Quarantine Calisthenics & Quarantine Cooking: Register

• Cocktail: Prohibition Spirits, Mint Melon Gin
• Ingredients: gin, melon, lemon, lime, club soda
• Calisthenics: Special Guest: Manuel Velazquez, award-wining, global fitness professional
• Cooking: Laura Pauli, Cucina Testa Rossa
  • Recipe: Camarones Borrachos - Bourbon Flambéed Shrimp in Garlic Cream Sauce
  • Ingredients: shrimp, garlic, tarragon, bourbon, cream
  • Shrimp from Water2Table
• Quarantunes: to be confirmed - the show must go on!
  
  

   
        

Saturday, May 9 @ 4pm PT - Quarantine Cooking & Quarantine Corking & Quarantine Quailing & Quarantine Community: Register

• Cooking: Laura Pauli, Cucina Testa Rossa
  
  • Recipe: Stuffed Quail (quail, leeks, mushrooms, lemon thyme, garlic, rustic bread, red wine (cheap pinot), cream)
  • Recipe: Pommes Purée (yukon gold potatoes, butter, milk and more butter…. )
  • Recipe: Whole Wheat Brown Butter Shortbread with Orange Chantilly Cream and Boozy Berries
• Community: Bob Klein, Community Grains
• Quailing Special Guest: Brent Wolfe, Wolfe Ranch Quail
• Corking Special Guest: Sara Beer, True North Imports & Nicolas-Jay
  
  • SPECIAL BUNDLE: 2017 Willamette Valley Pinot Noir & 2018 Affinites Chardonnay
• QuaranTunes: Jazz vocalist, singer, songwriter, guitarist Deborah Winters!
• QuaranGood: Frontline Foods in partnership with World Central Kitchen

     

 

Sunday, May 10 - Real Moms & Real Chefs is taking a break!

• Mother's Day in Quarantine? Real Moms and Real Chefs to the rescue. We are taking a break to celebrate Mother's Day but here is the link to a recipe that is fast, fun, easy and can get the kids involved! 
  
  • Recipe: Mini Dutch Babies  

Looking forward to seeing you on the interwebs this weekend. Thank you so very much to all who have participated! The connection and support and love the past eight weeks reaching across these zooms on the information superhighway has been heartwarming.

xo Laura

 

 

Quarantine Community Cooking v6.0

Welcome to Quarantine Community Weekend Marathon v6.0



Hello my fellow Quarantiners! Thank you so much for zooming in to our Quarantine Community. In this time of having to be apart, it's more important than ever to come together and support and celebrate each other. I hope to see all your beautiful faces this weekend so we can do just that!

Attached below is the schedule, registration links and all the recipes we are cooking this weekend, along with links to buy the spirits and wines. Many more details are on the registration pages so please remember to register for each zoom session!

Friday, May 1 @ 5pm PT - Quarantine Cocktails & Quarantine Calisthenics & Quarannouncement: Register

QC6 is coming to you LIVE from Mersea Restaurant on Treasure Island!

• Cocktail: St. Supery Winery, Sauvignon Blanc
• Calisthenics Special Guest: Manuel Velazquez, award-wining, global fitness professional
• Quarannouncement It's Sauvignon Blanc Day!
  • David Strada, US Marketing, New Zealand Winegrowers
  • Michael Scholz, VP Winemaking & Vineyards, St. Supery
  • Josh Scott of Allan Scott Winery
• Quarannouncement: Mersea is OPEN!
  • Parke Ulrich, Co-founder & Chef 
  • MeeSunBoice, Co-founder 

Saturday, May 2 @ 4pm PT - Quarantine Cooking & Quarantine Corking & QuaranArt & Quarantunes: Register

• Cooking: Laura Pauli, Cucina Testa Rossa
  
  • Recipe: Herb-Mustard Crusted Roast Lamb
  • Recipe: Pea-Mint Purée
  • Recipe: Strawberry Shortcake
• Corking Special Guest: Chris Sawyer, SawyerSomm & Dave Hewitt, Benovia Winery
  
  • 2019 Rosé of Pinot Noir
  • 2017 Sonoma Mountain Grenache   
• QuaranArt: Shana Cinquegrana, ShanaShay
• QuaranTunes goes to Broadway!
  • Special Guest: Kelli Rabke, Singer & Actress - bio 
  • Special Guest: John Fischer, Musical Director - bio

Sunday,May 3 @ 10:30am PT - Quarantine Cooking with Real Moms & Real Chefs v4.0: Register 

• Mother's Day in Quarantine? Real Moms and Real Chefs to the rescue. We'll help you plan the most festive Mother's Day ever! From food to gifts, festive cocktails to flowers.
  
  • Recipe: Mini Dutch Babies  
  • Recipe: Parfait: yogurt, berries, honey, nuts & fun glass
  • Project: Mom's Power Cards
  • Project: Paper flowers

Looking forward to seeing you on the interwebs this weekend. Thank you so very much to all who have participated! The connection and support and love the past six weeks reaching across these zooms on the information superhighway has been heartwarming. xo Laura

 

Quarantine Community Cooking v5.0

Welcome to Quarantine Community Weekend Marathon v5.0

Hello my fellow Quarantiners! Thank you so much for zooming in to our Quarantine Community. In this time of having to be apart, it's more important than ever to come together and support and celebrate each other. I hope to see all your beautiful faces this weekend so we can do just that!

Attached below is the schedule, registration links and all the recipes we are cooking this weekend, along with links to buy the spirits and wines. Many more details are on the registration pages so please remember to register for each zoom session!

Friday, April 24 @ 5pm PT - Quarantine Cocktails & Quarantine Calisthenics & Quarannouncement: Register

• Cocktail: The Paradiso with St. Blaise Vodka from Old World Spirits
• Calisthenics Special Guest: Manuel Velazquez, award-wining, global fitness professional

Saturday, April 25 @ 4pm PT - Quarantine Cooking & Quarantine Corking & Quarantunes: Register

• Cooking: Laura Pauli, Cucina Testa Rossa
  
  • Recipe: Roast Pork Chops with Caramelized Onions and Pears
  • Recipe: Chocolate Truffles
• Corking Special Guest: Katy Wilson, LaRue Winery
• Corking Special Guest: Peter Palmer, Rent-a-Sommie 
  • 2018 LaRue Chardonnay, Charles Heintz Vineyard, Sonoma Coast
  • 2016 LaRue Pinot Noir, Sonoma Coast
  • Read about Katy in Forbes Magazine
• Quarantunes Special Guest: Nina Storey, actress, musician, composer, singer, ray of sunshine 

Sunday, April 26 @ 10:30am PT - Quarantine Cooking with Real Moms & Real Chefs v3.0: Register 

• Cooking: What Came First...Chicken 4 ways and a few more
  
  • Recipe: Laura's World Famous Roast Chicken
  • Recipe: Karin's Legs -n- Leeks
  • Recipe: Lindsay’s Spicy Honey Brushed Chicken Thighs
  • Recipe: Mary's Mango Chicken

Looking forward to seeing you on the interwebs this weekend. Thank you so very much to all who have participated! The connection and support and love the past six weeks reaching across these zooms on the information superhighway has been heartwarming. xo Laura

 

Quarantine Community Cooking v4.0

Welcome to Quarantine Community Weekend Marathon v4.0

Hello my fellow Quarantiners! Thank you so much for zooming in to our Quarantine Community. In this time of having to be apart, it's more important than ever to come together and support and celebrate each other. I hope to see all your beautiful faces this weekend so we can do just that!

Attached below is the schedule, registration links and all the recipes we are cooking this weekend, along with links to buy the wine. Many more details are on the registration pages so please remember to register for each zoom session!

Friday, April 17 @ 5pm PT - Quarantine Cocktails & Calisthenics & Quarantunes: Register

• Cocktail: The Handsome Johnny in honor of John Prine, we'll toast with his signature cocktail
• Quarantunes Special Guest: Louise Goffin Grammy nominated writer & producer
• Calisthenics Special Guest: Manuel Velazquez, award-wining fitness professional 

Saturday, April 18 @ 4pm PT - Quarantine Cooking & Corking & Quarantunes: Register

• Cooking: Laura Pauli, Cucina Testa Rossa
  • Recipe: Apricot-Chili Smoked Salmon 
  • Recipe: Jasmin Mint Rice
  • Recipe: Quick Chocolate Crack
• Quarantunes Special Guest: Esther Tonea, Soprano, SF Opera
• Corking Special Guest:  Thomas Bertrand, Domaine Rouge-Bleu – LIVE from FRANCE!
  • Link to buy tonight’s wine: 2018 Dentelle Rosé
  • Link to buy all wines: Domaine Rouge-Bleu Wines

Sunday, April 19 @ 11am PT - Real Moms & Real Chefs v2.0 - Quarantine Cooking & Calisthenics: Register   

• Cooking: Laura Pauli, Cucina Testa Rossa & Real Moms and Real Chefs
  
  • Recipe: Roasted Tomato Soup 5 ways & The Best Grilled Cheese on the Planet
  • Recipe: Folsom Fabulous Spaghetti Sauce
  • Tips: Easy prep for the week
• Calisthenics Special Guest: Kitchen Counter Yoga: Cathleen Murakami

Looking forward to seeing you on the interwebs this weekend. Thank you so very much to all who have participated! The connection and support and love the past four weeks on these zooms has been so heartwarming. xo Laura 

 

Southwestern Sunnyside Ups

So tonight's dinner was more huevos! :) I {heart} eggs ... especially poached or gently fried sunnyside up. Over just about anything. Quinoa, rice, sautéed kale, avocado on toasted corn tortilla, you name it!

This time sunny side up over quinoa with ... are you ready for it ... red pepper, black beans, green onion, cilantro, lime juice, jalapeño, cumin, paprika and ... are you sitting down ... sautéed cherry tomatoes and feta! So. Freaking. Good! 

Southwestern Sunnyside Ups

quinoa - I usually jsut make the whole package, about 12 oz
1/2 red pepper, 1" slices, sautéed
1 cup black beans (I used Progresso canned)
3 green onion, sliced
1/4 of a small (2") jalapeño, fine dice, sautéd
a few shakes of cumin (add to your taste, I happen to love cumin)
a shake of paprika
juice and zest from 1 lime
1-2 tablespoons good olive oil, sea salt, fresh ground pepper
20 cherries tomatoes, cut in half and sautéed  
about 1 oz feta, 1/4" dice
leaves from a few sprigs cilantro 

1. Make quinoa according to package.
2. While the quinoa is cooking, sauté the peppers separately
3.  Mix them all together one at a time: the quinoa, peppers, onion, beans, paprike, lime juice and zest, olive oil, salt and papper.
4. Sauté the cherry tomatoes until starting to caramalize. Add in the quinoa mix and cook to warm the quinoa.
5. Add the feta and stir.
6. Over medium heat, crack open the two eggs gently over the quinoa mix - you might need to use the shell to maneuver the yolk to stay on top. Cover and cook to your desired doneness. I like the yolks super runny so when you poke them, they become an unctuous sauce oozing over the eggs white and through the quinoa. 

Slide onto a plate and enjoy! Buen provecha caballeras!